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Other Rabbiting Related Topics >> Rabbit Preparation and Recipes >> Rabbit burgers
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Message started by ferretertom on Feb 19th, 2010, 2:52pm

Title: Rabbit burgers
Post by ferretertom on Feb 19th, 2010, 2:52pm

2/3 rabbits
1/2 onion
salt&pepper
flour.
I remove the meat from 3 rabbits then mince it all up add about 1/2 an onion and season,mix then make into burger shapes and cover in flour and shallow fry, quite simple and easy.
Put in a burger bun and there you go.

Title: Re: Rabbit burgers
Post by AJ on Feb 19th, 2010, 3:08pm

Tom, try adding a little sausage meat or better still minced belly pork to the mixture,  you will find that the burger will not be so dry then. ;)

AJ

Title: Re: Rabbit burgers
Post by ferreter ben00 on Feb 19th, 2010, 6:38pm

I have had one of toms burgers and they where nice , i dint know he could cook :D :D

Title: Re: Rabbit burgers
Post by TheRambler on Jun 22nd, 2010, 8:02pm

Bunny Burgers are awesome, when I make them I also mince the heart, lungs and kidneys to give it a meatier taste.

Use the same mix and roll into balls to make meatballs and cook in Bolognese sauce to give a new twist to Spaghetti Bolognese

;)

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